A Recipe from The Great Coffee Project

Coffee Toffee Banana Bread

If you love coffee, you're going to love this Coffee Toffee Banana Bread. This delicious treat is made with real bananas, toffee pieces, and coffee flavoring. It's the perfect snack or dessert for coffee lovers.

The rich flavor of coffee pairs perfectly with the sweetness of the toffee and bananas. Every bite is a delightful surprise. And what could be better than enjoying a delicious piece of banana bread with your morning cup of coffee?

We use all-natural ingredients and our caramel-flavored coffee to highlight the natural banana flavor this bread exudes. The end result is a moist and flavorful quick bread that's impossible to resist.

Here's a pro tip from our in-house chef: once the loaf cools, slice the bread, wrap the individual slices in plastic wrap, and store it in the refrigerator. It will stay fresh and makes it easy to grab a slice when you're headed out the door in the morning for an indulgent treat with your morning coffee.

Whether you enjoy it for breakfast, as a snack, or as dessert, Coffee Toffee Banana Bread is sure to become your new favorite indulgence. So go ahead and treat yourself! You deserve it.

Coffee Toffee Banana Bread

Banana bread is delicious. Coffee Toffee Banana Bread is even more delicious. This scrumptious treat is made with real bananas, toffee pieces, and our Caramel Coffee. It's the perfect snack or dessert for coffee lovers.

The rich flavor of coffee pairs perfectly with the sweetness of the toffee and bananas. Every bite is a delightful surprise. And what could be better than enjoying a delicious piece of banana bread with your morning cup of coffee?

Coffee Toffee Banana Bread is sure to become your new favorite indulgence. It's simply irresistible!

Servings: 12

Keywords: banana bread, toffee

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hours 10 mins

Ingredients

Instructions

Ingredients

3 large ripe bananas (mashed down)
½ cup brewed strong coffee (our Italian Roast is perfect)
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon finely ground espresso
¼ cup extra-virgin olive oil
¾ cup packed dark brown sugar
2 large eggs
1 ½ teaspoons pure vanilla extract
½ cup + 2 tablespoons toffee bits

Instructions

1. Preheat oven to 350°F and spray a 9 x 5-inch loaf pan with non-stick spray.
2. Mix banana and coffee in a small bowl.
3. In a medium bowl, whisk together the AP flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, & espresso.
4. In a large bowl, whisk together the olive oil & brown sugar. One at a time, add eggs, mixing well after each one. Add the vanilla extract & the banana-coffee mixture. Stir until combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring by hand until just combined. Gently fold in 1/2 cup toffee bits.
6. Pour mixture into loaf pan & bake for 25 minutes. Remove from oven. Sprinkle the top of the loaf with the remaining toffee bits. Bake for another 25 to 30 minutes, until a toothpick inserted in the middle comes out clean.

Amount Per Serving
Calories 252.34
% Daily Value*
Total Fat 8.61g		13%
Saturated Fat 0g		0%
Trans Fat 0g
Sodium 206.14mg		8%
Total Carbohydrate 41.52g		13%
Dietary Fiber 2.63g		10%
Sugars 21.55g
Protein 3.65g