A Recipe from The Great Coffee Project

Cold Brew Coffee Bundt Cake Recipe

Cold Brew Coffee Bundt Cake

Looking for a unique and delicious coffee-flavored dessert? Look no further than our Cold Brew Coffee Bundt Cake! This cake is made with rich, flavorful cold brew coffee and has a texture that is out of this world.

It's perfect for coffee lovers who want a little something sweet to accompany their cup of coffee. We've even been known to sneak a piece with our morning coffee but don't tell anyone ;)

 The Bundt cake has an interesting history, dating back to the 18th century. It gets its name from the German word, "bund" which means "a ring or circle." The cake became popular in America in the 1950s when a company called Nordic Ware started mass-producing Bundt pans.(#paidlink) And now, Bundt cakes are enjoyed by people all over the world!

 Our version of the Bundt cake is flavored with cold brew coffee, giving it a unique and delicious flavor. The coffee flavor is prevalent but not overwhelming, making it a perfectly balanced dessert. And the texture is out of this world - the cold brew coffee gives the cake a velvety smoothness that is simply divine.

The first time we made it, we knew we had something special on our hands. And judging by the reaction of our family and friends, we weren't the only ones!

Our friend, Rupert (yes, that is their real name!) asked when we were going to start selling this cake commercially because it would be a hit for sure. Well, we aren't in the bakery business but we do love sharing these creations with friends, family, and our customers to enjoy.

 If you're looking for a scrumptious and unique coffee-flavored dessert, look no further than our Cold Brew Coffee Bundt Cake! It's sure to be a hit with everyone!

 So what are you waiting for? Give it a try today! We know you'll love it as much as we do. :)

Cold Brew Coffee Bundt Cake Recipe

Who knew that two of our favorite things could be combined into one delicious dessert? Meet our Cold Brew Coffee Bundt Cake - a irresistible coffee cake made with rich, flavorful cold brew coffee.


This cake is perfect for coffee lovers who want a little something sweet to accompany their cup of joe. The coffee flavor is prevalent, but not overwhelming, making it a perfectly balanced dessert. And the texture is out of this world - the cold brew coffee gives the cake a velvety smoothness that is simply divine.


So if you're looking for a unique and scrumptious treat, look no further than our Cold Brew Coffee Bundt Cake. It's sure to be a hit with everyone!

Servings: 15 Slice

Keywords: cake, bundt, cold brew

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hours 15 mins

Ingredients

Instructions

Ingredients

  • Cake
  • 2 cups all purpose flour
  • 1 ½ cups brown sugar
  • 12  tbsp cocoa powder
  • 2 tsp baking soda
  • A pinch of salt
  • 2 eggs
  • 1 ½ sticks butter softened
  • ½ cup of The Great Coffee Project Cold Brew coffee made the day before
  • 1 tsp vanilla extract
  • 12  tbsp Greek yogurt or sour cream
  • Glaze
  • 2 cups sifted powdered sugar
  • 2-4 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. 1. Preheat the oven to 350 degrees F. Grease a Bundt pan with butter. Sprinkle flour over the butter to coat the pan.
  2. 2. Combine the butter and sugar in a bowl until light and fluffy. Add the eggs and mix. Add the yogurt or sour cream, vanilla extract, & coffee. Mix to combine.
  3. 3. Slowly add the dry ingredients to the wet ingredients in a separate bowl. Mix all ingredients until well combined.
  4. 4. Pour batter into Bundt pan & smooth top with a spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 mins. After cooling in the pan for 10 mins, invert onto a rack to cool.
  5. 5. Make the glaze: Whisk together powdered sugar, milk, & vanilla. Pour over cool cake and serve.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 15 Slice

Amount Per Serving
Calories 384.73
% Daily Value*
Total Fat 13.95g 21%
Saturated Fat g 0%
Trans Fat g
Sodium 41.29mg 1%
Total Carbohydrate 63.15g 21%
Dietary Fiber 2.2g 8%
Sugars 43.2g
Protein 5.43g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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