Coffee Farming at High Altitude

New Heights: the Challenges and Benefits of Coffee Farming at High Altitude

New Heights:  the Challenges and Benefits of Coffee Farming at High Altitude

If you love coffee, chances are you've wondered about where it comes from. Coffee is a crop that is grown all over the world, but there are certain regions that are known for their high-quality coffee. One of those regions is the mountains of Central America, where farmers face unique challenges in order to produce great coffee beans. In this blog post, we will explore the challenges of coffee farming at high altitude and how farmers overcome them!

One of the biggest challenges of coffee farming at high altitude is the danger. Farmers have to be very careful when working on the slopes of a mountain, as one wrong step could mean a serious injury. In addition to the physical dangers, farmers also have to contend with unpredictable weather patterns. Heavy rain or strong winds can quickly destroy a crop, leaving farmers with nothing to show for their hard work.

 Despite the challenges, many farmers continue to grow coffee at high altitudes because the conditions are ideal for producing high-quality coffee beans. The thin air and cool temperatures slow down the growth of the coffee plant, which allows the beans to develop more flavor. Higher elevations have warmer daytime temperatures and cooler nighttime temperatures. This broad temperature range enables the coffee trees to produce more complex acids and sugars during the day, which are then stored in the coffee cherry when the temperatures cool at night. The abundant sugar developed and stored while the fruit ripens leads to sweeter, more flavorful coffee. In addition, the altitude makes it difficult for pests and diseases to spread, which means that farmers can use fewer pesticides on their crops.

This is one of many reasons why The Great Coffee Project (TGCP) is committed to assisting small, independent farmers around the world. Those farmers' commitments to the best coffee production, despite the challenges, enable us to sell you some of the most flavorful, unique coffee in the world!

 If you're interested in trying some of that great coffee, look for our specialty selection from Honduras/collections/single-origin 
You might just be surprised by how much flavor these beans have to offer.

Thanks for reading!

Honduras Single Origin
Honduras Single Origin
Honduras Single Origin
Honduras Single Origin
Honduras Single Origin
Honduras Single Origin

Honduras Single Origin

$21.99
Just one sip of our Honduran coffee will have you feeling the sense of accomplishment and success that comes with being someone who knows what they want. Taste notes offer hints at caramel, spice, brown sugar for a taste that's both uniquely satisfying and delicious. And remember, the higher quality your beans are grown, the better your drink is going to be. With an SHG designation from Honduras--that stands for single-origin, high-grown plants harvested with excellence--you know this is a delicacy worth trying.