The considerations and measures that are necessary to farm and roast coffee while being responsible for earth's water supply.

Responsible Coffee Farming and Roasting: Measures to Preserve Earth's Water Supply 

Responsible Coffee Farming to Protect Water Supply

Water is a precious resource, and it's important that we all do our part to preserve it. That's why when it comes to coffee farming and roasting, sustainability and responsibility are key. There are many measures we can take to ensure that earth's water supply is not compromised by our coffee-related activities. In this blog post, we will discuss some of the most important ones.

 As coffee is typically grown in regions with high rainfall, it's important to take measures to prevent water runoff and soil erosion. One way to do this is by planting trees and other vegetation around the perimeter of the farm. This helps to hold the soil in place and absorb excess water. Additionally, organic mulch can be used to further reduce water loss and maintain soil health.

 It's also crucial to use water efficiently when growing and processing coffee. Drip irrigation systems can be employed to deliver water directly to the roots of the plants, minimizing evaporation and runoff. When it comes time to wash the coffee beans, doing so in a closed-loop system helps to conserve water.

 When it comes to roasting coffee, we can also take measures to be more eco-conscious with regard to our water supply. One way to do this is to use a recirculating air roaster, which recycles the hot air used in the roasting process. This not only conserves energy, but also reduces water vapor emissions. Another way to do this is by using a solar roaster, which uses the power of the sun to roast the beans. This is a completely renewable and emissions-free way to roast coffee. Additionally, some companies are using recycled materials to construct their roasting equipment. This is a great way to reduce the resulting carbon footprint and help preserve our planet's resources.

 At the end of the day, it's up to each of us to do our part to protect earth's water supply. By taking measures to farm and roast coffee responsibly, we can make a positive impact. Let's all commit to being more sustainability-minded in our coffee-related activities! 

Peru Swiss Water Decaf; Single Origin
Peru Swiss Water Decaf; Single Origin
Peru Swiss Water Decaf; Single Origin
Peru Swiss Water Decaf; Single Origin

Peru Swiss Water Decaf; Single Origin


A decaffeinated version of our very popular single source Peruvian beans.  We use the Swiss Water process to remove the caffeine.  If you don't know why that's important check out our FAQ!
This organic coffee is a premium, certified free trade medium roast coffee that will leave your taste buds begging for more. Our beans are sourced from a farm in the South of Peru that sustainably and responsibly cultivate their crops without using pesticides or herbicides. The beans are harvested in late summer when peak flavor is attained, resulting in a cup full of sunshine with hints of sweet caramel, smooth citrus flavors, and sweet floral notes. Enjoy this any time of the day!


We also have Peru Decaf in K Cups!